Producer: Big Table Farm

Varietal(s): Chardonnay

Region: Willamette Valley, OR

Style of production: Organic

Rarity Index: 2 (generally available)

What to do with it: Chill this a bit and enjoy with pastas. Both cream and oil based sauces. Tomato might be a bit much. Carbonara would be cool.

Why it’s worth drinking: Like oak in Chardonnay? This ones for you. Don’t like oak in Chardonnay? Try this one too. Being barrel fermented in oak gives an impression of oak. Aging in oak is what really slathers it on. This is a nice green apple, crisp slightly toasty version.