Producer: Nicholas Joly

Varietal(s): Chenin Blanc

Region: Loire Valley, France

Style of production: Biodynamic

Rarity Index: 4

What to do with it: Serve chilled with seafood, pasta, or roast chicken. A fantastic Thanksgiving wine. Plan ahead!

Why it’s worth drinking: Few wines are capable of changing the entire industry. Coulee de Serrant does just that. Perhaps the first major winemaker to go all in on biodynamic, natural style winemaking, Joly’s wines command special attention. So much so that this one vineyard, Coulee de Serrant, gets the whole region to itself. One vineyard.