Producer: Rene Rostaing

Varietal(s): Syrah

Region: Northern Rhone, France

Style of production: Organic

Rarity Index: (4)

What to do with it: If you can wait a few years, do so. If not give it some air before you want to drink it. Pair it with something roasted I think.

Why it’s worth drinking: Rene Rostaing is a producer not to be missed for fans of the Rhone generally and Cote Rotie specifically. Consistent quality, famed terroir, traditionalist winemaking, whats not to like?