Producer: Peter Michael

Varietal(s): Cabernet Sauvignon

Region: Napa Valley, California

Style of production: Low input sustainable agriculture

Rarity Index: 2

What to do with it: Napa Valley Cabernet pairs particularly well with steak. The Maillard reaction’s sweet caramelized flavor compliments the dark fruits in the wine. The tannin helps to cut through the richness of the fat. Its just the thing to do.

Why it’s worth drinking: Napa produces a lot of great wine. Peter Michael is considered among the best. With properties in Napa and Sonoma you can still find a thread of elegance that runs throughout. Far from the uber wines of Napa, this is old school style with modern attention to detail.